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Showing posts from June, 2015

Veg Manchurian

Manchurian is one of those chines recipes that I have been trying to master for sometime but everytime something goes missing and I never get the restaurant taste that we all crave for. But finally I tried the  Ching's Manchurian mix and vala perfect manchurians :).
Ingredients: for the veg manchurian balls Grated carrot: 1 cup Cabbage: 1 cup finely chopped Bell pepper: ½ cup finely chopped Spring onion/scallion greens: ¼ cup finely choppedBlack pepper powder: ½ tsp freshly crushedAll purpose flour/maida: 2 tbsp salt to tasteOil for shallow frying
for the sauce: Onions: 4-5 perl onions.Green Chillies: 2 slitGinger: 1 tbsp Garlic: 1 tbsp Chings's Manchurian Mix: 3 tspWater: 2 cupssome chopped spring onion/scallion greens for garnishing
Procedure:
Mix all the ingredients listed under veg balls. keep aside for 15-20 minutes. shape into small round balls and shallow fry or deep fry till golden browned on a moderately hot oil. drain on kitchen tissues and keep aside.
Preparing the sauce:
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