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Showing posts from March, 2015

Sesame Honey Chilli Potatoes

Its a very popular Indo-chinese dish, which goes well with both vegetarians as well as non-vegeterians. For our last potluck party the theme was chines food and while all the items were decided we needed one more appetizer for the vegetarians so I decided to prepare this very delicious and crunchy dish. Ingredients: Potatoes: 3 Large peeled and cut into fingers like for french friesGarlic: 2 cloves  crushedRed chilli pwd: 1 tsp Tomato sauce: 2 tbpssalt : to tasteoil: 1 1/2 tbspFor sauce: Tomato sauce: 1 tbspRed chilli sauce: 1 tsp Vinegar: 2 tbspGarlic : 2 cloves crushedHoney: 1 1/2 tbpSpring onion greens: 1 tsp choppedoil: 1/2 tbsp Procedure: Mix oil, red chilli pwd, tomato sauce, crushed garlic and salt and place the potato fingers, in a ziplock bag and shake well. Grease a baking tray and spread the potato fingers on the tray and bake at 200 degrees C for 35-40 mts. You need to turn the potato fingers once during the baking process. Heat a heavy bottomed vessel, add oil, add the crushed g…