Avocado Paratha

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Avocados are a good source of fiber, potassium, and vitamins. These are used in salads, sandwiches, smoothies and guacamole. Here is another way it can be used in daily diet that pleases even the Indian palette. Its easy, delicious and healthy.

Ingredients:
  1. Avocado: 2 medium
  2. Whole Wheat Flour: 1 cup
  3. Green Chilli: 2 finely Chopped
  4. Salt: To taste
  5. Coriander Leaves: 2 tbsp chopped
  6. Lime Juice: 1 tsp
  7. Coriander Powder: 1 tsp
  8. Oil: 2 tbsp
  9. Extra Dry Flour : For rolling the paratha

Procedure:
Cut the avocado in half, remove the pits, and scoop the flesh out of their shells into a large bowl.
Using a sharp knife, slice through the avocados in the bowl until they are finely diced.
Add the lemon juice, green chilli, salt and coriander leaves and mix well, till its made into a smooth paste.
Add the wheat flour to the avocado paste and knead into a smooth pliable dough.
You would not any extra water but, if required add a few sprinkles at a time.
Let the dough sit wrapped in a wet kitchen towel for 20 mins, this way the dough would be very easy to roll. 
Make 8 equal balls.

First roll them in dry whole-wheat flour.
Roll the ball light handed in to 6-inch circles. Whenever the dough sticks to the rolling pin or rolling surface, lightly sprinkle dry whole-wheat flour on both sides of the semi-rolled paratha.
Place the paratha over the skillet. 
After a few seconds you will see the paratha change color and puff in different places. 
Then flip the paratha over. 
You should see some golden-brown spots on the topside. 
After a few seconds, spread 1 teaspoon of oil on the paratha. 
Again, flip the paratha and lightly press the puffed areas with a spatula.
Flip again and press with the spatula making sure the paratha is golden-brown on both sides.

Serve it with a pat of butter and some pickle on side and enjoy.
Till then Happy Blogging
Rakhee

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