Guacamole

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Guacamole is an avocado-based sauce that originated with the Aztecs in Mexico.
In addition to its use in modern Mexican cuisine it has also become part of American cuisine as a dip.
Our favorite guacamole is from Chilli's. Every time we go there we can't get enough of it.
Ingredients: 
  1. Haas ripe avocado: 1
  2. Squeezed lemon juice:6  tablespoons
  3. Jalapeno pepper: 1  minced 
  4. Shallots : 1  cup small-diced 
  5. Garlic:3  large cloves minced 
  6. Salt: 2  teaspoons
  7. Black Pepper: 2  teaspoons
  8. Tomato:1/2  medium seeded and small-diced 

Procedure:
Cut the avocado in half, remove the pits, and scoop the flesh out of their shells into a large bowl.
Using a sharp knife, slice through the avocados in the bowl until they are finely diced.
Add the lemon juice, Jalapeno pepper, onion, garlic, salt and pepper and toss well.
Add the tomatoes.
Mix well and salt and pepper to taste.

You can add chopped red / white onion in place of Shallots. It would have a slight more kick to it.
You can also add more Jalapeno or green chili to adjust the spice level as per your taste.

Freshly chopped avocado and diced ripe tomatoes make for an incredibly delicious and gorgeously green guacamole. Warm up some tortilla chips and dig in!
Till Then Happy Blogging
Rakhee


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