Atte ka Halwa ( Wheat Flour Halwa)

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Sitting at home waiting for Tanmaya to get home I looked outside the window and it was so windy and cold. I thought why not prepare something warm and cozy for Tanamya when he comes back and what can be tastier than a warm bowl of atte ka halwa. Its sweet and warm and fits perfectly into the holiday season.
Ingredients:

  1. Atta: 1 cup
  2. Milk: 2 cups
  3. Sugar: 1/2 cup
  4. Ghee: 3/4 cup
  5. Chopped Dry fruits: 1 tbsp
  6. Cardamon: Crushed 1 tsp
  7. Saffron: 1 pinch

Procedure:
In a pan melt ghee and add wheat flour and roast till nice aroma starts to release and ghee starts to release from flour.
Add dry fruits and cook for another min or two.
In the meanwhile, in a microwave safe bowl heat 2 cups of milk till its warm and add the saffron to the milk and mix well. This will turn the milk into a beautiful saffron color.
Add the saffron milk little at a time and mixing continuously in order to avoid any lumps and all the milk cook till it gets absorbed with flour.
Add sugar mix well and finally add cardamom powder. 



Serve it hot and enjoy.
Till then happy blogging
 Rakhee

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