Vegetable cutlet is a popular tea time snacks. It is a nice combination of taste and health. Even though its deep fried, it uses a lot of vegetables and can be baked as well as fried.
Ingredients: Potato: 2 large boiledBeet Root: 1 mediumGreen Peas: 1/4 cupCarrot: 1 mediumBeans : 10-15 stringsGreen Chilli: 4 finely choppedGinger garlic paste: 1 tbspCoriander powder: 1 tspsalt: as per tasteRed chilli powder: 1 tbspturmeric powder: 1 tspCashew: 8-10 brokenCumin seeds: 1/2 tspCoriander leaves: 2 tbsp finely choppedChaat Masala: 1 tspOil: 1tbspBread Crumbs : as requiredMaida: 1/4 cupOil for deep frying
Procedure:
Peel and grate the potatoes. Cube the vegetables and boil them. Drain the vegetables and roughly mash them. In a pan heat oil and add cumin seeds. as the cumin seeds stop cracking, add the broken cashew, chopped green chili and coriander leaves. Add the ginger garlic paste, turmeric powder, red chilli powder, coriander powder and chaat masal. Cook till the raw smell is gone. Add the rough…
Ingredients: Potato: 2 large boiledBeet Root: 1 mediumGreen Peas: 1/4 cupCarrot: 1 mediumBeans : 10-15 stringsGreen Chilli: 4 finely choppedGinger garlic paste: 1 tbspCoriander powder: 1 tspsalt: as per tasteRed chilli powder: 1 tbspturmeric powder: 1 tspCashew: 8-10 brokenCumin seeds: 1/2 tspCoriander leaves: 2 tbsp finely choppedChaat Masala: 1 tspOil: 1tbspBread Crumbs : as requiredMaida: 1/4 cupOil for deep frying
Procedure:
Peel and grate the potatoes. Cube the vegetables and boil them. Drain the vegetables and roughly mash them. In a pan heat oil and add cumin seeds. as the cumin seeds stop cracking, add the broken cashew, chopped green chili and coriander leaves. Add the ginger garlic paste, turmeric powder, red chilli powder, coriander powder and chaat masal. Cook till the raw smell is gone. Add the rough…