As I have mentioned in my earlier post, there are so many different variations of lassi. So today I am sharing the recipe for mango lassi.
You can either use fresh mango pulp or even canned ones. I used canned mango pulp.
- Curd: 2 cup
- Mango Pulp: 1 cup canned/fresh mango pulp
- Milk: 1 cup
- Ice cubes: 1 cup
- Sugar : as per taste.
Blend all the ingredients in a blender till its smooth. I did not add any sugar because my mango pulp was sweet enough. Please feel free to add 4-5 tablespoon or more of sugar if using little sour mango.
Pour into chilled glass and serve.
I know the summer is over and fall is in, take this as an farewell to summer till next year.
Till then happy blogging.