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Mango Lassi

As I have mentioned in my earlier post, there are so many different variations of lassi. So today I am sharing the recipe for mango lassi.

You can either use fresh mango pulp or even canned ones. I used canned mango pulp.

Ingredient:


  1. Curd: 2 cup
  2. Mango Pulp: 1 cup canned/fresh mango pulp
  3. Milk: 1 cup
  4. Ice cubes: 1 cup
  5. Sugar : as per taste.


Procedure:

Blend all the ingredients in a blender till its smooth. I did not add any sugar because my mango pulp was sweet enough. Please feel free to add 4-5 tablespoon or more of sugar if using little sour mango. 

Pour into chilled glass and serve.




I know the summer is over and fall is in, take this as an farewell to summer till next year.

Till then happy blogging.
Rakhee

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